Achot (garlicky farmer's cheese with walnuts)


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Recipe by: finol

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


1 c Cheese, farmer
3 tb Walnuts; chopped fine
1/4 c Yogurt, low-fat
1 tb Dill; chopped fine
1 tb Parsley; chopped fine
1 Garlic clove; minced
1/8 ts Salt
Lettuce, boston
1/4 c Walnuts; chopped coarsely
Pita; toasted triangles

Process the farmer's cheese, finely chopped walnuts, and yogurt in
a food processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and
carefully transfer the cheese ball to the platter. Press the coarsely
chopped walnuts into the ball so they more or less cover it. Serve
with the toasted pita triangles.

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