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Recipe by: mary-eve
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1/2 ts Ground cardamom
1 ts Curry powder 1 Egg
1/2 ts Cinnamon 1 tb To 2 water, if and as
1/2 ts Ground cloves Needed
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1 1/3 c Durum semolina 1 Egg
1 1/4 ts Curry powder 1 tb Vegetable oil, optional
1/2 ts Cinnamon 1 tb To 2 water, if and as
1/2 ts Ground cloves Needed
1/2 ts Ground cardamom
Per 1 cup Serving: 240calories 10.2g protein 43.4g carbohydrate 2.9g
fat 22.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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