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Recipe by: celissa
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See below ingredients and instructions of the recipe
3/4 c Water 3 tb Lemon juice
1 tb AGAR FLAKES 3 tb YEAST FLAKES
1/3 c Cashews 1/2 ts Salt
1/4 c Water 1/2 ts Onion power
3 tb Pimento, optional 1/8 ts Garlic powder
Lightly boil water and agar flakes for 3 minutes. Stir occasionally.
Blend until smooth remaining ingredients. Stir all ingredients
together. Chill. This cheese can be sliced. When warmed it gives a
slight melting effect. Good for GRILLED CHEESE. Source: Of These Ye
May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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