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See below ingredients and instructions of the recipe
1 1/2 oz Scotch
1/2 oz Kahlua
1/2 oz Heavy cream
Fill a rocks glass with ice. Add Scotch and kahlúa. Float cream on
top. May be stirred before serving or served with cream floating on
top.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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