Agua de valencia
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Recipe by: argentino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 bottle of spanish cava
-(sparkling wine or; champag
plenty fresh orange juice
cointreau
ice cubes
Put some ice cubes into a large jug and pour over lots of orange juice. Now
add the bottle of cava. Once the fizz subsides, stir in a good dash of the
cointreau and it?s ready to serve.
Contributor: Esther Pérez Solsona
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