Alain senderen's salade de fruit exotique (hh)


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: yellise

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


370 people have saved this recipe

Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 tb Plus 2 teaspoons sugar 1/2 ts Chopped fresh ginger
1/2 Vanilla bean, split 1 Sprig of fresh mint (OPT)
3 Coriander seeds 1 tb Fresh lime juice
1 Whole clove 1 Pineapple
1/4 ts Five-spice powder 1 Mango
Zest of 1 lime 2 Large kiwis
Zest of 1/2 lemon 2 Passion fruits

And ideal fruit salad or dessert for Winter, because the tropical
fruits are available year-round and ripen naturally. The riper and
more fragrant the fruit, the better the salad.

In a small saucepan, combine 1 1/2 cups water with the sugar, vanilla
bean, coriander seeds, clove, five-spice powder, lime and lemon zests,
ginger, and mint, if using. Simmer over moderate heat for 10 minutes.
Set aside to cook. Then stir in the lime juice. (The syrup can be
made up and refrigerated for up to a week before serving the salad.)

Slice off the top and the rind from the pineapple; quarter it
lengthwise. Reserve 3 of the quarters for another use. Slice 1 of
the quarters crosswise 1/8-inch thick. Using a sharp paring knife,
peel the mango and slice lengthwise, parallel to the pit on both
sides, into disks 1/8-inch thick. Slice each mango disk in half
lengthwise. Peel the kiwis and halve lengthwise. Cut each half
lengthwise into thin wedges.
Divide the fruit evenly and arrange in each of 4 shallow soup bowls,
overlapping the slices to form a decorative pattern. Strain the
reserved syrup and divide equally among the 4 servings. Cover with
plastic wrap and refirgerate for at least 1 or up to 4 hours. Just
before serving, halve the passion fruits crosswise. Using a
teaspoon, scoop the pulk out of each half onto the fruit in each bowl.

Nutritional information per serving: 147 calories; 1.2 G Protein; .7 G
fat; 37.0 G Carbohydrate.

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes