Albondigas meat balls
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Recipe by: atilina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Beef, lean, ground
1/3 lb Pork sausage
1/2 c Cornmeal
1/4 c Milk, whole
1 lg Eggs
1 sm Onion; minced
1 Garlic clove; minced
1/2 ts Basil leaves, dried; crumbl
-ed
Mix together until well blended lean beef, pork sausage, cornmeal,
milk, egg, onion, garlic and basil.
Shape the mixture into about 3/4-inch balls. If making ahead,
return the meatballs to bowl, cover, and chill up to 4 hours.
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