Albuquerque corn soup
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Recipe by: felisbela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter 1 ts Dry oregano
3 1/2 c Corn cut from the cob 4 oz Green chiles
1 Clove garlic 1 c Monterey Jack cheese
1 c Chicken broth Salt
2 c Milk
Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic;
cook, stirring until corn is hot and darker golden (about 2 min.)
Remove from heat. Whirl broth and 2 c of the corn in a blender or
food processor until pureed; return to pan. Stir in milk, oregano,
and chiles. Bring to a boil stirring over medium heat. Remove from
heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6
servings.
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