Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------THE BUNS-------------------------------
3 1/4 c All-Purpose Flour 4 tb Butter
2 pk Active Dry Yeast 1 ts Salt
3/4 c Milk 1/4 c Granulated Sugar
1/2 c Water 1 lg Egg

------------------------THE TOPPING-----------------------------
12 tb Butter, at room temperature 1 ts Ground Cinnamon
1 c Light Brown Sugar, firmly 1 ts Light Corn Syrup
Packed 1 tb Water
3/4 c Walnuts Or Pecans, chopped

1. In large bowl of a heavy-duty electric mixer, put 1 1/2 cups of
flour. Add the yeast and blend with whisk. In a saucepan, gently heat
the milk, water, butter, salt and sugar until little bubbles appear
around edge; do not boil. Pour over the flour-yeast mixture. Add the
egg and beat for 30 secs at low speed, scraping bowl constantly. Then
beat 3 mins at medium speed.

2. Gradually add the remaining 1 3/4 cups of flour, beating on low
until flour is absorbed. Scrape the bowl sides. Cover the bowl with
oiled plastic wrap and let rise in a warm place until doubled, 30 to
40 mins or longer.

3. While the dough is rising, prepare the topping. Mix all ingredients
together. Grease a 9 x 13 x 2-inch pan. Spread the topping over
bottom.

4. Punch down dough; it will be sticky. Drop by large spoonfuls onto
the topping; don't worry if the dough balls do not touch; they will
as they rise. Cover with oiled plastic wrap and let rise again in
warm draft-free place until doubled, about 30 mins or longer.

* Preheat oven to 375 F.

5. Bake the buns for 20 to 25 mins. When golden brown, remove and
cool on a rack for 3 mins. Invert the buns onto a tray or baking
sheet. While still warm, cut into 2 x 3 inch portions. Serve, topping
side up, warm or at room temp. They may be reheated.

Recipe submitted by Kathy Kovacs from her mother's recipe for the
section on the FLEMINGTON AGRICULTURAL FAIR of Flemington, N.J. Fair
dates: Full week before Labor Day.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking

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