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Recipe by: zehoure
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See below ingredients and instructions of the recipe
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1 lg Berry blue jello 4 c Angel food cake -=OR=-
1 lg Red jello, any flavor - pound cake, break in cubes
4 c Water; boiling 2 c Strawberries; sliced
2 c Water; cold 1/2 c Blueberries; (opt)
8 oz Cool Whip; thawed
Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into
separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut
into 1/2" cubes. Place blue jello cubes in bottom of clear glass
trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then
sliced strawberries. Top with another 1/3 Cool Whip. Add the red
jello cubes and then the remaining Cool Whip. Sprinkle blueberries
over top if desired.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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