All canadian coffee
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Recipe by: kÏley
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Maple syrup; pure 3 c Coffee; hot, black,
1/2 c Rye whiskey -double strength
--------------------------TOPPING-------------------------------
3/4 c Whipping cream 4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set
aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs
or goblets. Pour in coffee to 1 inch of top; spoon topping over
coffee. Decorate with tiny Canadian flags if desired.
MAKES: 4 Servings SOURCE: The Merry Christmas Cookbook from Canadian
Living magazine
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