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Recipe by: ayleen
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/8 ts Basil
2 c Chopped onions 1/8 ts Thyme
1 Minced garlic 2 c Elbow macaroni
1 tb Cooking oil 1 ts Salt
1 cn Crushed tomatoes 1/8 ts Pepper
1 1/2 c Water 1/2 ts Granulated sugar
1 tb Soy sauce
In large saucepan brown meat, onions and garlic in cooking oil. Add
remaining 9 ingredients bring to a boil. Cover and simmer stirring
occasionally until macaroni is tender but firm. About 15 minutes.
Submitted By LOVETTE CHRISTIANSEN On 11-02-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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