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Recipe by: chananya
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See below ingredients and instructions of the recipe
1/4 c Salad Oil 1 ts Garlic Powder
2 tb Soy Sauce 1 x Freshly Ground Pepper
1/4 c Bourbon, Sherry, Or Wine
Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or chicken.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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