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Recipe by: yasmilla
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See below ingredients and instructions of the recipe
1/3 c Grated parmesan cheese
1/4 c Sesame seeds
2 tb Paprika
1 tb Poppy seeds
1 ts 1 chicken bouillon cube
2 ts Dried parsley
1 ts Onion flakes
1 ts Garlic powder
1 ts Celery seed
1/2 ts Salt
1/2 ts Pepper
Crush bouillon cube into fine powder, put in screw-top jar. Add
remaining ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g
protein, 1 g fat, 50 kilojoules,
13 calories
Recipe posted by: Jane Knox Via: RFIX_S 09-28-1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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