Allergy cottage cheese pancakes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cottage cheese
2 Eggs, lightly beaten
2 tb Potato flour
1/4 c Rice flour
1/4 ts Baking powder
1 tb Melted butter
Mix together the cottage cheese, eggs, flours, baking powder, and
butter. Fry on a hot, oiled griddle. Serve with apple sauce.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 07-04-95 (00:00) (14)
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