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Recipe by: carmelite
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See below ingredients and instructions of the recipe
1 lb alligator meat; cut in thin
-strips
1/2 lb butter (2 sticks)
1/2 c green onions; chopped
1/4 c parsley; chopped
2 garlic cloves; minced
4 celery stalks; chopped
1 cn tomatoes; (sorry folks, no
-size giv
1 salt, cayenne and black pepp
- er
Fat grams per serving: Approx. Cook Time: 1:20 Saute
onions, garlic and celery in butter until soft. Add tomatoes and simmer
for 20 minutes in covered iron pot. Add alligator meat and allow to cook
over low heat until tender (approximately 1 hour). If gravy is too thick,
add a little hot water. Serve over rice. September, 1990 - Louisiana
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Heston Blumenthal - The Fat Duck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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