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Recipe by: carmelite
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See below ingredients and instructions of the recipe
1 lb alligator meat; cut in thin
-strips
1/2 lb butter (2 sticks)
1/2 c green onions; chopped
1/4 c parsley; chopped
2 garlic cloves; minced
4 celery stalks; chopped
1 cn tomatoes; (sorry folks, no
-size giv
1 salt, cayenne and black pepp
- er
Fat grams per serving: Approx. Cook Time: 1:20 Saute
onions, garlic and celery in butter until soft. Add tomatoes and simmer
for 20 minutes in covered iron pot. Add alligator meat and allow to cook
over low heat until tender (approximately 1 hour). If gravy is too thick,
add a little hot water. Serve over rice. September, 1990 - Louisiana
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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