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Recipe by: shanouk
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See below ingredients and instructions of the recipe
1 lb White chocolate
1/2 c Raisins
1/2 c Almonds -- chopped
Melt chocolate until smooth. Add raisins and almonds. Pour onto wax
paper ~ this will be a thin candy. Let cool then break into pieces.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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