Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar
1/4 ts Salt
1/4 c Shortening
1 c Milk, scalded
1/2 Yeast cake
1 Egg
3 1/2 c Sifted flour
1/16 ts Mace
1/16 ts Cardamom

Add sugar, salt and shortening to milk and cool to lukewarm. Add
crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour;
beat well. Add remaining flour sifted with spices; then knead well.
Let rise until doubled in bulk, about 1 1/2 hours. Knead down and
let rise again. Shape into 2 coffee cakes and place in greased pans.
Let rise 15 minutes. Spread almond mixture on top and let rise until
doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2
cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139

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