Almond cake soft (torta di mandorle soffice)
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Recipe by: duc-huy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Eggs
300 g Sugar
300 g Almond flour
150 g Flour
10 g Yeast
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Beat eggs and sugar. Add almonds, flour and yeast. Pour in a mould,
cook in oven 180 C for 30 mins.
Source: Given to share with the express permission of Chef de Cuisine
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