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Recipe by: venancio
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See below ingredients and instructions of the recipe
1/2 c Almond, slivered 1/2 c Mushroom, sliced
2 1/2 c Chicken, cooked 1 c Milk, evaporated
4 tb Butter 1/2 c Sherry
1/4 c Flour 1 ds Salt
1/4 c White raisin 1 ds Pepper
Melt half the butter in a large skillet. Saute' mushrooms about 2
minutes. Add rest of butter, flour, salt and pepper to taste. Add
raisins and sherry.
Cook until sherry has been absorbed. Add milk and simmer 10 minutes.
Serve topped with almonds over rice or toast.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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