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Recipe by: magellane
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See below ingredients and instructions of the recipe
2 c Flour
1/2 ts Baking soda
3/4 ts Baking powder
1 Egg
1/2 lb Lard
1/2 c Brown sugar, packed
1/2 c Sugar
1/2 ts Almond extract
Blanched whole almonds
1 Egg yolk (or double amt.)
Sift flour with soda and baking powder. Beat egg and lard together.
Add sugars and almond extract. Gradually mix in dry ingredients until
well blended. For each cookie, roll 1 tablespoon dough into ball.
Place on ungreased baking sheets and press 1 almond in middle of
each. Brush with beaten egg yolk and bake at 350F 15 to 20 minutes.
(C) 1992 The Los Angeles Times
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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