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Recipe by: gelsomina
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See below ingredients and instructions of the recipe
1 c LARD 1/2 ts BAKING SODA
1 c SUGAR 5 dr YELLOW FOOD COLORING
2 EGGS 1 ts ALMOND EXTRACT
2 c FLOUR 5 DOZEN WHOLE BLANCED ALMONDS
Preheat oven to 350 F. Lightly grease two baking sheets. In mixing
bowl, beat the lard with the sugar unitl fluffy. Beat in 1 of the
eggs. Add the flour and baking soda, stirring just until blended. Add
the food coloring and extract, stirring until blended. Cover tightly
with plastic wrap and chill for 1/2 hour. Preheat oven to 375 F. On
work surface, form dough into one 1 or 2 rolls 1 IN. in diameter.
Slice into 60 1/2-IN. rounds and arrange on baking sheets. Slightly
beat the remaining egg and brush over the rounds. Press 1 almond in
the center of each round. Bake in preheated oven for 15 min. until
golden. Sweets are not often a part of a Chinese din- ner, but
Americans like to eat dessert with Chinese food. Temperature(s): ROOM
Effort: AVERAGE Time: 00:30 Source: LEEANN CHIN Comments:
MINNEAPOLIS, MINNETONICA Comments: WINE: WAN FU
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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