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Recipe by: madelon
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6 ea Hard-boiled egg 3 ts Roasted almonds -- finely
1/4 c Mayonnaise Chopped
1 ts Dijon mustard 12 Whole roasted almonds
1/4 ts Garlic salt Fresh parsley
Slice eggs in half lengthwise; remove yolks and set whites aside. In a
small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped
almonds. Evenly fill the egg whites, Garnish with whole almonds and
parsley. Chill until read to serve.Yield: 12 servings.
Recipe By : Country Woman
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