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Recipe by: phelix
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See below ingredients and instructions of the recipe
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1 pk Devil's food cake mix
24 Large marshmallows
14 oz Coconut
1 c Evaporated milk
1 c Sugar
1 c Almonds; chopped
Make chocolate cake according to package directions in 2 round pans.
Make favorite chocolate frosting for cake. While cake is cooling, heat
evaporated milk, sugar and marshmallows in a very large pan to avoid
spilling over. When marshmallows are melted, add coconut and almonds.
Spread this on top of the bottom cake layer. Top with other cake
layer and frost with chocolate frosting.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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