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Recipe by: loyd
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See below ingredients and instructions of the recipe
1/2 c Chopped almonds
1 pk P.Plus Yellow Cake Mix
1/2 c Orange juice
1/2 c Water
1/3 c Oil
1/2 ts Almond extract
3 x Eggs
Whole almong
---------------------------GLAZE--------------------------------
1/2 c Apricot preserves
2 1/2 ts Orange juice
Heat oven to 350F. Generously grease bundt or 10-inch tube pan. Gently
press 1/2 c. chopped almonds in bottom and half way up sides of pan.
In large bowl, combine cake mix, 1/2 c orange juice, water, oil,
almond extract and eggs at low speed until moistened; beat 2 minutes
at high speed. Stir in whole almond. Carefully pour batter into
prepared pan. Bake at 350F for 35-45 minutes or until toothpick
inserted in center comes out clean. cool upright in pan 10 min.;
invert onto serving plate. In small bowl, combine all glaze
ingredients;blend well. Spoon over warm cake. Cool completely. The
"Almond Legend" is that whoever gets the whole almond is assured of
good luck.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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