Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Cream cheese 1 2/3 c Flaked coconut
6 tb Butter or margarine 1 c Whole blanched almonds
3/4 c Sugar 6 oz Semisweet chocolate
3 Eggs 1/2 ts Vanilla
1/2 c Flour 1/2 ts Baking powder
1 tb Flour 1/4 ts Salt

Beat cream cheese and 2 tablespoons butter until softened. Beat in
1/4 cup sugar. Stir in 1 egg, 1 tablespoon flour and coconut.
Reserve 16 whole almonds, chop the rest. Stir in 1/3 cup chopped
almonds; set aside. Melt 5 oz chocolate and remaining butter (4 T)
over low heat, until melted. Remove from heat. Stir in 1/2 cup sugar
and vanilla. Beat in 2 eggs. Stir in 1/2 cup flour, baking powder
and salt. Add remaining chopped almonds. Spread cheese batter on
top. Garnish with whole almonds. Bake for 40 minutes until cake
tester comes out clean, don't overbake. Melt remaining square of
chocolate and drizzle over the brownies. Cool in pan. Cut into
squares. Recipe can be doubled. Originally shared by Sandi Brooks
(WFCJ53B).

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