Almond-raisin-fudge sauce
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Recipe by: alies
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Unsalted butter
2 oz Unsweetened chocolate
1/4 c Unsweetened cocoa powder
3/4 c Sugar
2/3 c Whipping cream
pn Salt
1 ts Vanilla extract
1/2 c Raisins -- coarsely chopped
1/4 c Chopped or slivered almonds
Toasted
In a heavy small saucepan, melt butter and chocolate over low heat.
Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove
from heat and add vanilla, raisins, and almonds. Serve warm or at
room temperature.
Makes about 1-1/2 cups.
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