Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Ricotta cheese 1/2 ts Almond extract
1 c Evaporated milk Cinnamon or nutmeg
3 Eggs; beaten 1 tb Lemon juice
3/4 c Sugar 1 tb Almonds; thin sliced

Preheat oven to 350F. Press moisture out of ricotta cheese. Scald
milk and pour over beaten eggs. Pour out the mixture into a blender
or food processor and add the rest of the ingredients. Beat. Pour
into shallow buttered dish. dust with cinnamon or nutmeg. Sprinkle
thin sliced alomnds on top. Set casserole dish inside larger pan
partially filled with hot water. Cook 45 minutes at 350F. To test if
done, insert knife near edge of dish. If knife comes out clean, the
custard will be done when cool. Let cool before serving. Top with
chocolate curls if desired.

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