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Recipe by: drucilla
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See below ingredients and instructions of the recipe
6 oz Flour
2 oz Cornflour
5 oz Butter
1 oz Ground almonds
3 oz Caster sugar
Set oven to 350F or Mark 4. Grease a baking sheet. Cream the butter
in a mixing bowl. Sift together the flour and cornflour and add, with
the almonds and sugar, to the butter. Work the ingredients together
with the hands. Turn out on to a very lightly floured surface and
finish kneading until the dough is smooth. Roll the dough into two
rounds each 1/4 inch thick. Prick well with a fork and mark each
circle into six triangles. Transfer to the baking sheet. Bake for
about 25-30 minutes. Allow to cool slightly before cutting and then
place on a wire rack to finish cooling.
From the booklet Scottish Teatime Recipes
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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