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Recipe by: noee
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See below ingredients and instructions of the recipe
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 c Mayonnaise
1 cn Tuna (12.5 oz)
2 c Cooked rice
1/2 c Chopped green pepper
2 ts Dill weed
1 c Fresh bread crumbs
1/2 c Slivered almonds
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until
smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds,
coat well and spoon over mixture in casserole.
5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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