Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yellow cake mix
1 cn Sweetened condensed milk
10 oz Frozen strawberry halves;
- in syrup, thawed
19 oz Strawberry ice cream topping
8 oz Whipped topping
3/4 c Cocktail salted peanuts

Prepare cake mix according to package instructions. Bake in 9x13" pan
and cool. Poke holes in cake with the handle of a wooden spoon. Pour
condensed milk evenly over cake and into holes. Combine thawed
strawberries and ice cream topping syrup and mix well. Spoon evenly
over cake and into holes. Spread whipped topping over the top. Chop
peanuts and sprinkle on top of whipped topping. Chill before serving.

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