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Recipe by: floridea
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See below ingredients and instructions of the recipe
1 1/4 c Milk
1 c Buttermilk
2 1/4 c Mayonnaise
1/4 c Cider vinegar
1/2 c Parmesan cheese -- grated
1/4 ts Pepper
1 tb Garlic salt
1 1/2 c Sour cream
In a mixing bowl, combine milk, buttermilk, mayonnaise, vinegar,
Parmesan cheese, pepper, and garlic salt. Mix well with wire whisk.
Fold in sour cream, leaving lumps intact. Refrigerate in a tightly
closed container. Makes 6 cups.
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