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Recipe by: saga
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See below ingredients and instructions
1/2 lb venison (or lamb),Lean
1 twice,Ground
1/2 c cooked rice,ground wheat
1 or bulghour
1/4 c finely onion,Chopped
1/4 c finely parsley,Chopped
2 cn condensed chicken broth
1 (10-1/2 ounces each)
2 cn water
1/3 c lemon juice
2 eggs
1 salt,pepper
Combine first four ingredients. Shape into 3/4-inch balls. Heat
broth and water to the simmering point. Add meatballs; simmer 15 to
20 minutes. In a soup tureen, beat lemon juice and eggs until smooth.
Gradually beat in hot broth. Add meatballs last. Season to taste
with salt, pepper.
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