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Recipe by: cordalie
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See below ingredients and instructions of the recipe
-------------------MICKEY'S GOURMET CKBK------------------------
1/4 c Carrots, diced
1/4 c Rutabaga, diced
1/4 c Celery, diced
1/4 c Onion, diced
1 c Crushed tomatoes
1/4 c Peas
1/4 c Froz green beans
2 tb Pearl barley, cooked, cooled
1/4 c Alphabet pasta, cooked, cool
3 c Water
2 Chicken bouillon cubes
2 Beef bouillon cubes
2 tb Cornstarch dissolved in
1/4 c Water
50's Prime Time Cafe, Disney-MGM Studios Theme Park In soup pot, add
water and bouillon. Bring to boil; simmer, covered, 15 mins. Add
carrots, rutabaga, celery, and onions; simmer 15 mins or until tender
but not mushy. Separately cook, rinse, drain, and cool barley and
alphabet pasta; set aside. After vegs are tender, add tomatoes, peas,
and green beans. Simmer an additional 5 mins; stir in cornstarch and
water. Allow soup to thicken slightly and add barley and pasta. Heat
only long enough to warm all ingreds.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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