Alpine mushroom salad
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Recipe by: rayen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chanterelle mushrooms; quart
1 c Porcini mushrooms; cut into
1 ts Garlic; chopped
1 c Tomatoes; peeled,seeded,dice
2 tb Fresh basil; chopped
3 tb Olive oil
3 tb Lemon juice
1 tb Balsamic vinegar
1/2 c Sun-dried tomatoes; diced
1/4 c Italian parsley; chopped
Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan,
place the mushrooms, garlic, and olive oil. Toss. Season. Bake in
oven until light brown. Remove. Toss with remaining ingredients. Keep
at room temperature.
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