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Recipe by: eline
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See below ingredients and instructions of the recipe
1 1/2 kg Skirt steak
(1 1/2 lb)
1/4 c Oil
1 ts Black mustard seeds
1/2 ts Fenugreek seeds
6 cl Garlic, crushed
1 tb Ginger, finely
Chopped
3 md Onions,
Finely sliced
1 1/2 ts Turmeric
2 tb Coriander
1 tb Cumin
2 ts Chilli powder
3 ts Salt
2 tb Vinegar
2 ts Garam masala
2 tb Extra vinegar
750 g Cubed potatoes (3/4 lb)
2 tb Fresh coriander
Cut steak into cubes. Heat oil and fry mustard seeds till they
burst. Add fenugreek, garlic, ginger and onion. Fry until onions are
golden. Add turmeric and fry 1 minute. Add coriander, cumin and
chilli. Stir well. Add salt and vinegar, and fry until liquid
evaporates. Sprinkle in the garam masala and mix well. Add meat and
turn till coated. Add extra vinegar if spices start to stick. Reduce
heat, cover and simmer for 1.5 to 2 hours. Add cubed potatoes and
cover. Cook for a further 20-30 minutes or until potatoes are cooked.
Garnish with fresh coriander. WALT Philippa Jane Wightman P.O. Box
270, The Gap Q Australia
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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