Amaranth pasta: basic gluten free^
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Recipe by: ketline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
2/3 c Amaranth flour Optional
1/3 c Tapioca flour 1 tb To 2 water, if and as
1 Egg Needed
1 tb Vegetable or walnut oil,
--------------------------EXTRUDER-------------------------------
1 c Amaranth flour Optional
1/4 c Tapioca flour 1 tb To 2 water, if and as
1 Egg Needed
1 tb Vegetable or walnut oil,
This rolls and extrudes nicely. Per 1 cup Serving: 253calories 7.9g
protein 36.7g carbohydrate 8.4g fat 25.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-09-95
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