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Recipe by: dessa
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See below ingredients and instructions of the recipe
12 oz Amaretto liqueur
1 pt Half-and-half
6 oz White creme de cacao
1 1/2 qt Vanilla ice cream
Preparation : Combine amaretto, creme de cacao, and half-and-half in
blender. Put a scoop of ice cream in each sherbet glass and the
remainder in blender; blend well. Pour into sherbet glasses and
serve. Serves 10.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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