Amaretto chocolate sauce
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Recipe by: emeredine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Whipping cream
1/2 lb Semisweet chocolate --
Chopped
1 tb Amaretto or other liqueur
1. Bring cream to a simmer in a small saucepan. Remove from heat.
2. Stir in chocolate until it is melted and mixture is smooth.
3. Stir in liqueur.
Makes 1-1/4 cups.
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored,
covered, in refrigerator. Gently reheat in a saucepan or in a
microwave oven.
Microwave Version
1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100%
power until tiny bubbles break the surface (1 to 2 minutes).
2. Stir in chocolate until it is melted and mixture is smooth. If
chocolate does not melt completely, microwave on 100% power until it
is completely melted (20 to 30 seconds longer).
3. Stir in liqueur.
Recipe By : the California Culinary Academy
From: Ladies Home Journal- August 1991
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