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Recipe by: reina
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See below ingredients and instructions of the recipe
1 1/2 c Warm water 1 tb Instant coffee crystals
1/3 c Amaretto Dessert topping
Dessert topping should be in a pressurized can. In a 2-cup measure
stir together water and instant coffee crystals. Micro-cook,
uncovered, on 100% power for about 4 minutes or just till steaming
hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture
with some dessert topping.
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