Ambrosia mold

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: haitske

Rate this recipe (1 votes)

371 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Crushed pineapple in juice, -Topping
-undrained (8 oz) 1 cn Mandarin orange segments,
2 c Boiling water -drained (11 oz)
1 pk JELL-O Brand Orange Flavor 1 1/2 c KRAFT Miniature Marshmallows
-Gelatin (8-serving size) 1/2 c BAKER'S ANGEL FLAKE Coconut
1 3/4 c Thawed COOL WHIP Whipped

DRAIN pineapple, reserving liquid. Add cold water to liquid to
measure 1 cup.

STIR boiling water into gelatin in large bowl 2 minutes or until
completely dissolved. Stir in measured liquid. Refrigerate 1 1/4
hours or until slightly thickened (consistency of unbeaten egg
whites).

STIR in whipped topping with wire whisk until smooth. Refrigerate 10
minutes or until mixture will mound. Stir in oranges, pineapple,
marshmallows and coconut. Spoon into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold.

To Prepare with JELL-O Brand Sugar Free Gelatin: Prepare as directed
above, using JELL-O Brand Orange Flavor Sugar Free Low Calorie
Gelatin Dessert and COOL WHIP LITE Whipped Topping.