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5 lb Medium ground pork butt 1/2 ts Thyme
5 ts Salt 1/2 ts Allspice
2 tb Sage 2 Finely diced large onions
1 ts Ground Cloves 4 Cloves pressed garlic
3 ts Black Pepper 1 c Cold water
FROM : Clarence Fontish Source: The Sausage Making Cookbook, by
Jerry Predika
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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