American dressing


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Recipe by: gauthier-anthony

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Preparation Time:
10 Min
Serves:
999
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



----------------------FUER 4 PERSONEN---------------------------
125 g Salatmayonnaise
- (50%~Fett)
125 g Speisequark (20%~Fett)
5 El Saure Sahne
3 El Tomatenketchup
1 Knoblauchzehe
1 Bund Schnittlauch
1 Bund glatte Petersilie
1 Troepfchen Estragon
Salz
Weisser Pfeffer
1-2 Tropfen Tabasco
1-2 El Cognac

1. Mayonnaise, Speisequark, saure Sahne und Tomatenketchup in eine
Schuessel geben. Mit einem Schneebesen glattruehren.

2. Knoblauchzehe abziehen, sehr fein hacken oder durch eine
Knoblauchpresse druecken. Zur Sosse geben und unterruehren.

3. Kraeuter waschen und mit Kuechenkrepp trockentupfen.
Schnittlauch mit einer Kuechenschere in feine Roellchen schneiden.
Petersilien- und Estragonblaetter abzupfen, fein schneiden.

4. Kraeuter unter die Sosse ruehren und alles pikant mit Salz,
Pfeffer, Tabasco, Cognac oder Weinbrand abschmecken.

Das American Dressing passt gut zu Endivien- und Eichblattsalat,
aber auch zu Roemer-, Chicor'ee- und Eisbergsalat. Es eignet sich
ausserdem als Gemuese-Dip, z.B. zu Moehren, Staudensellerie, Fenchel
und Kohlrabi.

Zubereitungszeit 20 Minuten * Pro Person 270 Kalorien

Erfasser: Barbara Datum: 13.01.1993 Stichworte: Dressing, Sossen,
Saucen

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