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See below ingredients and instructions of the recipe
3 lb Medium ground pork butt 1 t Ground cloves
2 lb Medium ground veal 1 t Ground mace
1 T Salt 1 t Ground sage
1 T Pepper 1/2 c Fine, dry bread crumbs
1 t Ground Nutmeg 1 c Water
Mix all ingredients together and stuff into sheep casing or make into
patties. SOURCE: The Sausage Making Cookbook, by Jerry Predika
Collection of Clarence Fontish
Submitted By JIM BODLE On 11-10-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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