American penn-dutch sausage
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Recipe by: yalonda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------SOURCE: SAUSAGE-MAKING COOKB---------------------
------------------FROM : CLARENCE FONTISH-----------------------
5 lb Pork butt, coarse ground 1/3 c Sage
2 tb Cloves, ground 3 tb Coriander
2 tb Salt 1 tb Black pepper
1 c Cold Water
Combine all ingredients, mix well and stuff into sheep casing. To
cook, fry or bake.
Submitted By SALLIE KREBS On 04-29-95
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