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See below ingredients and instructions of the recipe
5 lb Medium Ground Pork 2 ts Ground Mace
1 tb Salt 2 ts Coriander
2 tb Sage 1 Whole Nutmeg, grated
2 ts Freshly Ground Pepper 1 c Water
1 ts Ground Cloves
FROM : Clarence Fontish
Combine all ingredients, mix well and stuff into sheep casing or make
into patties. Source: The Sausage Making Cookbook, by Jerry Predika
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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