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Recipe by: reynier
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See below ingredients and instructions of the recipe
1 tb Unflavored gelatin (1 env.) 1/2 c Sugar
1/2 c Sugar 1 c Heavy cream, whipped
1/4 ts Salt 1 9-in baked pastry shell
4 Egg yolks Pistachio nuts, chopped
1/2 c Lime juice Lime slices for garnish
1/4 c Water Heavy cream, whipped,
1 ts Grated lime peel -to top
4 Egg whites Few drops green food color
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, lime juice, and water; stir into gelatin mixture.
Cook and stir over medium heat just till mixture comes to boiling.
Remove from heat; stir in grated peel. Add food coloring sparingly to
tint pale green. Chill, stirring occasionally, until the mixture
mounds slightly when dropped from a spoon. Beat egg whites till soft
peaks form; gradually add 1/2 c sugar, beating to stiff peaks. Fold
gelatin mixture into egg whites. Fold in whipped cream. Pile into
cooled baked pastry shell. Chill till firm. Spread with more whipped
cream; edge with grated lime peel. Sprinkle chopped pistachio nuts in
center. Garnish with thinly sliced lime placed in whipped cream
mounds around edge of pie. Source: Better Homes Gardens Dessert
Cookbook. "A spectacular from the famous Miami hotel!" Submitted By
JIM WELLER On 03-16-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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