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WALDINE VAN GEFFEN VGHC42A
1/4 lb Salted butter
1 qt Heavy cream
1/4 c Parmigiano -- grate
Fresh ground pepper
In a saucepan melt butter, add cream, and parmigiano. Stir
continuously till smooth and mixture comes almost to the boil. Serve
with pepper and more parmigiani. Source: Tony Cortese, Amerigo's
Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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