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WALDINE VAN GEFFEN VGHC42A
Sweet or Dry Marsala wine
1 c Chicken broth
Mushrooms -- slice
Salt and pepper
A marsala wine sauce is very easy. After you have sauteed your
meat--beef, chicken, etc--deglaze the pan with Marsala wine, add
chicken broth and reduce by half. Add sliced mushrooms if desired and
simmer for 2 minutes. Adjust salt and pepper, and that's all there is
to it! Source: Tony Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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