Amerigo's marsala sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN VGHC42A
Sweet or Dry Marsala wine
1 c Chicken broth
Mushrooms -- slice
Salt and pepper
A marsala wine sauce is very easy. After you have sauteed your
meat--beef, chicken, etc--deglaze the pan with Marsala wine, add
chicken broth and reduce by half. Add sliced mushrooms if desired and
simmer for 2 minutes. Adjust salt and pepper, and that's all there is
to it! Source: Tony Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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