Amerigo's pesto

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Recipe by: auraldie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN VGHC42A
3 lg Bn fresh basil
3 tb Parsley
1/4 c Pine nuts
3 tb Parmesan
1 tb Pecorino
1/4 c Sun-dried tomatoes -- opt
10 tb Olive oil

In a food processor place basil, parsley, pine nuts, parmigiano,
pecorino and tomatoes (if using) and blend. Add about olive oil to
make into a creamy emulsion. This MAY be sauteed to heat through, or
used directly on hot pasta and mixed in. Source: Tony Cortese,
Amerigo's Restaurant, NYC.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking